THE 2-MINUTE RULE FOR FLEMINGTON RACES PETER CORNWELL

The seventy two-hour rested dough can take the form of quite a few selections, within the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini on the salt flavour bomb with the ‘Boscaiola’ a rich blend of Stracciatella cheese, Nduja, speck and truffle oil.continues to be A vital account